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Registro Completo |
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Biblioteca(s): |
Embrapa Acre; Embrapa Amapá; Embrapa Amazônia Oriental. |
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Data corrente: |
14/10/2019 |
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Data da última atualização: |
27/01/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SCHEPASCHENKO, D.; CHAVE, J.; PHILLIPS, O. L.; LEWIS, S. L.; DAVIES, S. J.; RÉJOU-MÉCHAIN, M.; SIST, P.; SCIPAL, K.; PERGER, C.; HERAULT, B.; LABRIÈRE, N.; HOFHANSL, F.; AFFUM-BAFFOE, K.; ALEINIKOV, A.; ALONSO, A.; AMANI, C.; ARAUJO-MURAKAMI, A.; ARMSTON, J.; ARROYO, L.; ASCARRUNZ, N.; AZEVEDO, C. P. de; BAKER, T.; BALAZY, R.; BEDEAU, C.; BERRY, N.; BILOUS, A. M.; BIOLUS, S. Y.; BISSIENGOU, P.; BLANC, L.; BOBKOVA, K. S.; BRASLAVSKAYA, T.; BRIENEN, R.; BURSLEM, D. F. R. P.; CONDIT, R.; CUNI-SANCHEZ, A.; DANILINA, D.; TORRES, D. del C.; DERROIRE, G.; DESCROIX, L.; SOTTA, E. D.; OLIVEIRA, M. V. N. d'; DRESEL, C.; ERWIN, T.; EVDOKIMENKO, M. D.; FALCK, J.; FELDSPAUSCH, T. R.; FOLI, E. G.; FOSTER, R.; FRITZ, S.; GARCIA-ABRIL, A. D.; GORNOV, A.; GORNOVA, M.; GOTHARD-BASSÉBÉ, E.; GOURLET-FLEURY, S.; GUEDES, M. C.; HAMER, K. C.; SUSANTY, F. H.; HIGUCHI, N.; CORONADO, E. N. H.; HUBAU, W.; HUBBELL, S.; ILSTEDT, U.; IVANOV, V. V.; KANASHIRO, M.; KARLSSON, A.; KARMINOV, V. N.; KILLEEN, T.; KOFFI, J. C. K.; KONOVALOVA, M.; KRAXNER, F.; KREJZA, J.; KRISNAWATI, H.; KRIVOBOKOV, L. V.; KUZNETSOV, M. A.; LAKYDA, I.; LAKYDA, P. I.; LICONA, J. C.; LUCAS, R. M.; LUKINA, N.; LUSSETTI, D.; MALHI, Y.; MANZANERA, J. A.; MARIMON, B.; MARIMON JUNIOR, B. H.; VASQUEZ MARTINEZ, R.; MARTYNENKO, O. V.; MATSALA, M.; MATYASHUK, R. K.; FREITAS, L. J. M. de; MEMIAGHE, H.; MENDONZA, C.; MONTEAGUDO MENDONZA, A.; MOROZIUK, O. V.; MUKHORTOVA, L.; MUSA, S.; NAZIMOVA, D. I.; OKUDA, T.; OLIVEIRA, L. C. de; ONTIKOV, P. V.; OSIPOV, A. F.; PIETSCH, S.; PLAYFAIR, M.; POULSEN, J.; RADCHENKO, V. G.; RODNEY, K.; ROZAK, A. H.; RUSCHEL, A. R.; RUTISHAUSER, E.; SEE, L.; SHCHEPASHCHENKO, M.; SHEVCHENKO, N.; SHVIDENKO, A.; SILVEIRA, M.; SINGH, J.; SONKÉ, B.; SOUZA, C. R. de; STERENCZAK, K.; STONOZHENKO, L.; SULLIVAN, M. J. P; SZATNIEWSKA, J.; TAEDOUMG, H.; STEEGE, H. ter; TIKHONOVA, E.; TOLEDO, M.; TREFILOVA, O. V.; VALBUENA, R.; VALENZUELA GAMARRA, L.; VASILIEV, S.; VEDROVA, E. F.; VERHOVETS, S. V.; VIDAL, E.; VLADIMIROVA, N. A.; VLEMINCKX, J.; VOS, V. A.; VOZMITEL, F. K.; WANEK, W.; WEST, T. A. P.; WOELL, H.; WOODS, J. T.; WORTEL, V.; YAMADA, T.; HAJAR, Z. S. N.; ZO-BI, I. C. |
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Afiliação: |
Dmitry Schepaschenko, International Institute for Applied Systems Analysis, Laxenburg, Austria/Bauman Moscow State Technical University, Mytischi, Russia; Jérôme Chave, Laboratoire Evolution et Diversité Biologique CNRS/Université Paul Sabatier, Toulouse, France; Oliver L. Phillips, University of Leeds, Leeds, UK/University College London, London.; Simon L. Lewis, University of Leeds, Leeds, UK/University College London, London.; Stuart J. Davies, Forest Global Earth Observatory, Smithsonian Tropical Research Institute, Washington.; Maxime Réjou-Méchain, AMAP, IRD, CNRS, CIRAD, INRA, University Montpellier, Montpellier, France.; Plinio Sist, CIRAD, Montpellier, France/Univ Montpellier, CIRAD, Montpellier, France.; Klaus Scipal, European Space Agency, ESTEC, Noordwijk, The Netherlands.; Christoph Perger, International Institute for Applied Systems Analysis, Laxenburg, Austria/Spatial Focus GmbH, Vienna, Austria.; Bruno Herault, CIRAD, Montpellier, France/Univ Montpellier, CIRAD, Montpellier, France/Institut National Polytechnique Félix Houphouët-Boigny, Côte d’Ivoire; Nicolas Labrière, Université Paul Sabatier, Toulouse, France.; Florian Hofhansl, International Institute for Applied Systems Analysis, Laxenburg, Austria.; Kofi Affum-Baffoe, Mensuration Unit, Forestry Commission of Ghana, Kumasi, Ghana.; Alexei Aleinikov, Russian Academy of Sciences, Moscow, Russia.; Alfonso Alonso, Smithsonian Conservation Biology Institute, Washington, DC.; Christian Amani, Centre for International Forestry Research (CIFOR), Bogor, Indonesia.; Alejandro Araujo-Murakami, Universidad Autonoma Gabriel Rene Moreno, Santa Cruz, Bolivia.; John Armston, University of Maryland, USA/University of Queensland, Brisbane, Australia.; Luzmila Arroyo, Universidad Autónoma Gabriel Rene Moreno, Santa Cruz, Bolivia.; Nataly Ascarrunz, Instituto Boliviano de Investigacion Forestal (IBIF), Casilla, Bolivia.; CELSO PAULO DE AZEVEDO, CPAA; Timothy Baker, University of Leeds, Leeds, UK.; Radomir Balazy, Forest Research Institute, Poland.; Caroline Bedeau, ONF-Réserve de Montabo Cayenne Cedex, Cayenne, French Guiana.; Nicholas Berry, The Landscapes and Livelihoods Group, Edinburgh, UK.; Andrii M. Bilous, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.; Svitlana Yu. Bilous, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.; Pulchérie Bissiengou, Herbier National du Gabon (IPHAMETRA), Libreville, Gabon.; Lilian Blanc, CIRAD, Montpellier, France/Univ Montpellier, Montpellier, France.; Kapitolina S. Bobkova, Ural Branch of Russian Academy of Sciences, Syktyvkar, Russia.; Tatyana Braslavskaya, Russian Academy of Sciences, Moscow, Russia.; Roel Brienen, University of Leeds, Leeds, UK.; David F. R. P. Burslem, University of Aberdeen, Aberdeen, UK.; Richard Condit, Morton Arboretum, Lisle, IL, USA.; Aida Cuni-Sanchez, University of York, Heslington, York, UK.; Dilshad Danilina, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Dennis del Castillo Torres, Instituto de Investigaciones de la Amazonía Peruana, Iquitos, Peru.; Géraldine Derroire, CIRAD, UMR EcoFoG, France, French Guiana.; Laurent Descroix, ONF-Réserve de Montabo Cayenne Cedex, Cayenne, French Guiana.; ELENEIDE DOFF SOTTA, CPAF-AP; MARCUS VINICIO NEVES D OLIVEIRA, CPAF-AC; Christopher Dresel, International Institute for Applied Systems Analysis, Laxenburg, Austria/Spatial Focus GmbH, Vienna, Austria.; Terry Erwin, Smithsonian Institution, Washington, DC.; Mikhail D. Evdokimenko, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Jan Falck, The Swedish University of Agricultural Sciences, Umeå, Sweden.; Ted R. Feldpausch, University of Exeter, Exeter, UK.; Ernest G. Foli, Forestry Research Institute of Ghana, Kumasi, Ghana.; Robin Foster, The Field Musium, Chicago, IL, USA.; Steffen Fritz, International Institute for Applied Systems Analysis, Laxenburg, Austria.; Antonio Damian Garcia-Abril, Universidad Politecnica de Madrid, Madrid, Spain.; Aleksey Gornov, Center of Forest Ecology and Productivity of the Russian Academy of Sciences, Moscow, Russia.; Maria Gornova, Center of Forest Ecology and Productivity of the Russian Academy of Sciences, Moscow, Russia.; Ernest Gothard-Bassébé, Institut Centrafricain de Recherche Agronomique (ICRA), Bangui, Central African Republic.; Sylvie Gourlet-Fleury, CIRAD, Montpellier, France/Univ Montpellier, CIRAD, Montpellier, France.; MARCELINO CARNEIRO GUEDES, CPAF-AP; Keith C. Hamer, University of Leeds, Leeds, UK.; Farida Herry Susanty, Forestry and Environment Research Development and Innovation Agency (FOERDIA), Bogor, Indonesia.; Niro Higuchi, Instituto Nacional de Pesquisas da Amazônia, Manaus, Brazil.; Eurídice N. Honorio Coronado, Instituto de Investigaciones de la Amazonía Peruana, Iquitos, Peru.; Wannes Hubau, University of Leeds, Leeds, UK/Ghent University, Ghent, Belgium.; Stephen Hubbell, University of California, Los Angeles, CA, USA.; Ulrik Ilstedt, The Swedish University of Agricultural Sciences, Umeå, Sweden.; Viktor V. Ivanov, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; MILTON KANASHIRO, CPATU; Anders Karlsson, The Swedish University of Agricultural Sciences, SLU, Umeå, Sweden.; Viktor N. Karminov, Russian Academy of Sciences, Moscow, Russia.; Timothy Killeen, World Wildlife Fund, Santa Cruz de la Sierra, Bolivia.; Jean-Claude Konan Koffi, Sodefor, Abidjan, Côte d’Ivoire.; Maria Konovalova, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Florian Kraxner, International Institute for Applied Systems Analysis, Laxenburg, Austria.; Jan Krejza, Global Change Research Institute CAS, Brno, Czech Republic.; Haruni Krisnawati, Forestry and Environment Research Development and Innovation Agency (FOERDIA), Bogor, Indonesia.; Leonid V. Krivobokov, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Mikhail A . Kuznetsov, Institute of Biology, Komi Scientific Center, Ural Branch of Russian Academy of Sciences, Syktyvkar, Russia.; Ivan Lakyda, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.; Petro I. Lakyda, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.; Juan Carlos Licona, Instituto Boliviano de Investigacion Forestal (IBIF), Casilla, Bolivia.; Richard M. Lucas, Aberystwyth University, Aberystwyth, UK.; Natalia Lukina, Russian Academy of Sciences, Moscow, Russia.; Daniel Lussetti, The Swedish University of Agricultural Sciences, Umeå, Sweden.; Yadvinder Malhi, University of Oxford, Oxford, UK.; José Antonio Manzanera, Universidad Politecnica de Madrid, Madrid, Spain.; Beatriz Marimon, Universidade do Estado de Mato Grosso (UNEMAT), Nova Xavantina, Mato Grosso, Brazil.; Ben Hur Marimon Junior, Universidade do Estado de Mato Grosso (UNEMAT), Nova Xavantina, Mato Grosso, Brazil.; Rodolfo Vasquez Martinez, Universidad Nacional de San Antonio Abad del Cusco, Oxapampa, Peru.; Olga V. Martynenko, Russian Institute of Continuous Education in Forestry, Pushkino, Russia.; Maksym Matsala, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.; Raisa K. Matyashuk, Institute for Evolutionary Ecology of the National Academy of Sciences of Ukraine, Kyiv, Ukraine.; LUCAS JOSE MAZZEI DE FREITAS, CPATU; Hervé Memiaghe, University of Oregon, Eugene, OR, USA.; Casimiro Mendoza, Forest Management in Bolivia, Sacta, Bolivia.; Abel Monteagudo Mendoza, Universidad Nacional de San Antonio Abad del Cusco, Oxapampa, Peru.; Olga V. Moroziuk, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine.; Liudmila Mukhortova, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Samsudin Musa, Forest Reserach Institute of Malaysia (FRIM), Kuala Lumpur, Malaysia.; Dina I. Nazimova, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Toshinori Okuda, Hiroshima University, Hiroshima, Japan.; LUIS CLAUDIO DE OLIVEIRA, CPAF-AC; Petr V. Ontikov, Bauman Moscow State Technical University, Mytischi, Russia.; Andrey F. Osipov, Russian Academy of Sciences, Syktyvkar, Russia; Stephan Pietsch, International Institute for Applied Systems Analysis, Laxenburg, Austria.; Maureen Playfair, Center for Agricultural research in Suriname, Paramaribo, Suriname.; John Poulsen, Nicholas School of the Environment, Duke University, Durham, USA.; Vladimir G. Radchenko, Institute for Evolutionary Ecology of the National Academy of Sciences of Ukraine, Kyiv, Ukraine.; Kenneth Rodney, The Iwokrama International Centre for Rain Forest Conservation and Development, Georgetown, Guyana.; Andes H. Rozak, Cibodas Botanic Gardens - Indonesian Institute of Sciences (LIPI), Cianjur, Indonesia.; ADEMIR ROBERTO RUSCHEL, CPATU; Ervan Rutishauser, Smithsonian Tropical Research Institute, Ancon, Panama.; Linda See, International Institute for Applied Systems Analysis, Laxenburg, Austria.; Maria Shchepashchenko, Russian Institute of Continuous Education in Forestry, Pushkino, Russia.; Nikolay Shevchenko, Center of Forest Ecology and Productivity of the Russian Academy of Sciences, Moscow, Russia.; Anatoly Shvidenko, International Institute for Applied Systems Analysis, Laxenburg, Austria/V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Marcos Silveira, Museu Universitário, Universidade Federal do Acre (Ufac), Rio Branco, Brazil.; James Singh, Guyana Forestry Commission, Kingston Georgetown, Guyana.; Bonaventure Sonké, Plant Systematic and Ecology Laboratory, University of Yaoundé I, Yaounde, Cameroon.; CINTIA RODRIGUES DE SOUZA, CPAA; Krzysztof Stere?czak, Forest Research Institute, Department of Geomatics, Raszyn, Poland.; Leonid Stonozhenko, Russian Institute of Continuous Education in Forestry, Pushkino, Russia.; Martin J. P. Sullivan, University of Leeds, Leeds, UK.; Justyna Szatniewska, Global Change Research Institute CAS, Brno, Czech Republic.; Hermann Taedoumg, University of Yaoundé I, Yaounde, Cameroon/Bioversity international, Yaoundé, Cameroun.; Hans ter Steege, Naturalis Biodiversity Center, Leiden, The Netherlands.; Elena Tikhonova, Center of Forest Ecology and Productivity of the Russian Academy of Sciences, Moscow, Russia.; Marisol Toledo, Museo de Historia Natural Noel Kempff Mercado, Universidad Autónoma Gabriel Rene Moreno, Santa Cruz, Bolivia.; Olga V. Trefilova, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Ruben Valbuena, School of Natural Sciences, Bangor University, Bangor, United Kingdom.; Luis Valenzuela Gamarra, Jardín Botánico de Missouri; Universidad Nacional de San Antonio Abad del Cusco, Oxapampa, Peru.; Sergey Vasiliev, Bauman Moscow State Technical University, Mytischi, Russia.; Estella F. Vedrova, V. N. Sukachev Institute of Forest, Siberian Branch of the Russian Academy of Science, Krasnoyarsk, Russia.; Sergey V. Verhovets, Siberian Federal University, Krasnoyarsk, Russia/Reshetnev Siberian State University of Science and Technology, Krasnoyarsk, Russia.; Edson Vidal, Luiz de Queiroz College of Agriculture, University of Sao Paolo, Piracicaba, Sa?o Paulo, Brazil.; Nadezhda A. Vladimirova, 7State Nature Reserve Denezhkin Kamen, Severouralsk, Russia.; Jason Vleminckx, Florida International University, Miami, FL, USA.; Vincent A. Vos, Universidad Autónoma del Beni, Riberalta, Bolivia.; Foma K. Vozmitel, Bauman Moscow State Technical University, Mytischi, Russia.; Wolfgang Wanek, University of Vienna, Vienna, Austria.; Thales A. P. West, New Zealand Forest Research Institute (Scion), Rotorua, New Zealand.; Hannsjorg Woell, Unaffiliated (retired), Bad Aussee, Austria.; John T. Woods, W.R.T College of Agriculture and Forestry, University of Liberia, Monrovia, Liberia.; Verginia Wortel, Center for Agricultural Research in Suriname, Paramaribo, Suriname.; Toshihiro Yamada, Hiroshima University, Higashi-Hiroshima, Hiroshima, Japan.; Zamah Shari Nur Hajar, Forest Research Institute of Malaysia M(FRIM), Kuala Lumpur, Malaysia.; Irié Casimir Zo-Bi, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’Ivoire. |
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Título: |
The Forest Observation System, building a global reference dataset for remote sensing of forest biomass. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientific Data, v. 6, n. 198, p. 1-11, 2019. |
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DOI: |
10.1038/s41597-019-0196-1 |
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Idioma: |
Inglês |
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Conteúdo: |
Forest biomass is an essential indicator for monitoring the Earth?s ecosystems and climate. It is a critical input to greenhouse gas accounting, estimation of carbon losses and forest degradation, assessment of renewable energy potential, and for developing climate change mitigation policies such as REDD+, among others. Wall-to-wall mapping of aboveground biomass (AGB) is now possible with satellite remote sensing (RS). However, RS methods require extant, up-to-date, reliable, representative and comparable in situ data for calibration and validation. Here, we present the Forest Observation System (FOS) initiative, an international cooperation to establish and maintain a global in situ forest biomass database. AGB and canopy height estimates with their associated uncertainties are derived at a 0.25 ha scale from field measurements made in permanent research plots across the world?s forests. All plot estimates are geolocated and have a size that allows for direct comparison with many RS measurements. The FOS offers the potential to improve the accuracy of RSbased biomass products while developing new synergies between the RS and ground-based ecosystem research communities. |
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Palavras-Chave: |
Bases de datos; Biomasa aérea; Estudios de observación; Forest Observation System (FOS); Recursos forestales; Sistema de Observação Florestal; Teledetección. |
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Thesagro: |
Base de Dados; Biomassa; Floresta; Proteção Florestal; Sensoriamento Remoto. |
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Thesaurus Nal: |
Aboveground biomass; Databases; Forest resources; Observational studies; Remote sensing. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
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024 7 $a10.1038/s41597-019-0196-1$2DOI
100 1 $aSCHEPASCHENKO, D.
245 $aThe Forest Observation System, building a global reference dataset for remote sensing of forest biomass.$h[electronic resource]
260 $c2019
520 $aForest biomass is an essential indicator for monitoring the Earth?s ecosystems and climate. It is a critical input to greenhouse gas accounting, estimation of carbon losses and forest degradation, assessment of renewable energy potential, and for developing climate change mitigation policies such as REDD+, among others. Wall-to-wall mapping of aboveground biomass (AGB) is now possible with satellite remote sensing (RS). However, RS methods require extant, up-to-date, reliable, representative and comparable in situ data for calibration and validation. Here, we present the Forest Observation System (FOS) initiative, an international cooperation to establish and maintain a global in situ forest biomass database. AGB and canopy height estimates with their associated uncertainties are derived at a 0.25 ha scale from field measurements made in permanent research plots across the world?s forests. All plot estimates are geolocated and have a size that allows for direct comparison with many RS measurements. The FOS offers the potential to improve the accuracy of RSbased biomass products while developing new synergies between the RS and ground-based ecosystem research communities.
650 $aAboveground biomass
650 $aDatabases
650 $aForest resources
650 $aObservational studies
650 $aRemote sensing
650 $aBase de Dados
650 $aBiomassa
650 $aFloresta
650 $aProteção Florestal
650 $aSensoriamento Remoto
653 $aBases de datos
653 $aBiomasa aérea
653 $aEstudios de observación
653 $aForest Observation System (FOS)
653 $aRecursos forestales
653 $aSistema de Observação Florestal
653 $aTeledetección
700 1 $aCHAVE, J.
700 1 $aPHILLIPS, O. L.
700 1 $aLEWIS, S. L.
700 1 $aDAVIES, S. J.
700 1 $aRÉJOU-MÉCHAIN, M.
700 1 $aSIST, P.
700 1 $aSCIPAL, K.
700 1 $aPERGER, C.
700 1 $aHERAULT, B.
700 1 $aLABRIÈRE, N.
700 1 $aHOFHANSL, F.
700 1 $aAFFUM-BAFFOE, K.
700 1 $aALEINIKOV, A.
700 1 $aALONSO, A.
700 1 $aAMANI, C.
700 1 $aARAUJO-MURAKAMI, A.
700 1 $aARMSTON, J.
700 1 $aARROYO, L.
700 1 $aASCARRUNZ, N.
700 1 $aAZEVEDO, C. P. de
700 1 $aBAKER, T.
700 1 $aBALAZY, R.
700 1 $aBEDEAU, C.
700 1 $aBERRY, N.
700 1 $aBILOUS, A. M.
700 1 $aBIOLUS, S. Y.
700 1 $aBISSIENGOU, P.
700 1 $aBLANC, L.
700 1 $aBOBKOVA, K. S.
700 1 $aBRASLAVSKAYA, T.
700 1 $aBRIENEN, R.
700 1 $aBURSLEM, D. F. R. P.
700 1 $aCONDIT, R.
700 1 $aCUNI-SANCHEZ, A.
700 1 $aDANILINA, D.
700 1 $aTORRES, D. del C.
700 1 $aDERROIRE, G.
700 1 $aDESCROIX, L.
700 1 $aSOTTA, E. D.
700 1 $aOLIVEIRA, M. V. N. d'
700 1 $aDRESEL, C.
700 1 $aERWIN, T.
700 1 $aEVDOKIMENKO, M. D.
700 1 $aFALCK, J.
700 1 $aFELDSPAUSCH, T. R.
700 1 $aFOLI, E. G.
700 1 $aFOSTER, R.
700 1 $aFRITZ, S.
700 1 $aGARCIA-ABRIL, A. D.
700 1 $aGORNOV, A.
700 1 $aGORNOVA, M.
700 1 $aGOTHARD-BASSÉBÉ, E.
700 1 $aGOURLET-FLEURY, S.
700 1 $aGUEDES, M. C.
700 1 $aHAMER, K. C.
700 1 $aSUSANTY, F. H.
700 1 $aHIGUCHI, N.
700 1 $aCORONADO, E. N. H.
700 1 $aHUBAU, W.
700 1 $aHUBBELL, S.
700 1 $aILSTEDT, U.
700 1 $aIVANOV, V. V.
700 1 $aKANASHIRO, M.
700 1 $aKARLSSON, A.
700 1 $aKARMINOV, V. N.
700 1 $aKILLEEN, T.
700 1 $aKOFFI, J. C. K.
700 1 $aKONOVALOVA, M.
700 1 $aKRAXNER, F.
700 1 $aKREJZA, J.
700 1 $aKRISNAWATI, H.
700 1 $aKRIVOBOKOV, L. V.
700 1 $aKUZNETSOV, M. A.
700 1 $aLAKYDA, I.
700 1 $aLAKYDA, P. I.
700 1 $aLICONA, J. C.
700 1 $aLUCAS, R. M.
700 1 $aLUKINA, N.
700 1 $aLUSSETTI, D.
700 1 $aMALHI, Y.
700 1 $aMANZANERA, J. A.
700 1 $aMARIMON, B.
700 1 $aMARIMON JUNIOR, B. H.
700 1 $aVASQUEZ MARTINEZ, R.
700 1 $aMARTYNENKO, O. V.
700 1 $aMATSALA, M.
700 1 $aMATYASHUK, R. K.
700 1 $aFREITAS, L. J. M. de
700 1 $aMEMIAGHE, H.
700 1 $aMENDONZA, C.
700 1 $aMONTEAGUDO MENDONZA, A.
700 1 $aMOROZIUK, O. V.
700 1 $aMUKHORTOVA, L.
700 1 $aMUSA, S.
700 1 $aNAZIMOVA, D. I.
700 1 $aOKUDA, T.
700 1 $aOLIVEIRA, L. C. de
700 1 $aONTIKOV, P. V.
700 1 $aOSIPOV, A. F.
700 1 $aPIETSCH, S.
700 1 $aPLAYFAIR, M.
700 1 $aPOULSEN, J.
700 1 $aRADCHENKO, V. G.
700 1 $aRODNEY, K.
700 1 $aROZAK, A. H.
700 1 $aRUSCHEL, A. R.
700 1 $aRUTISHAUSER, E.
700 1 $aSEE, L.
700 1 $aSHCHEPASHCHENKO, M.
700 1 $aSHEVCHENKO, N.
700 1 $aSHVIDENKO, A.
700 1 $aSILVEIRA, M.
700 1 $aSINGH, J.
700 1 $aSONKÉ, B.
700 1 $aSOUZA, C. R. de
700 1 $aSTERENCZAK, K.
700 1 $aSTONOZHENKO, L.
700 1 $aSULLIVAN, M. J. P
700 1 $aSZATNIEWSKA, J.
700 1 $aTAEDOUMG, H.
700 1 $aSTEEGE, H. ter
700 1 $aTIKHONOVA, E.
700 1 $aTOLEDO, M.
700 1 $aTREFILOVA, O. V.
700 1 $aVALBUENA, R.
700 1 $aVALENZUELA GAMARRA, L.
700 1 $aVASILIEV, S.
700 1 $aVEDROVA, E. F.
700 1 $aVERHOVETS, S. V.
700 1 $aVIDAL, E.
700 1 $aVLADIMIROVA, N. A.
700 1 $aVLEMINCKX, J.
700 1 $aVOS, V. A.
700 1 $aVOZMITEL, F. K.
700 1 $aWANEK, W.
700 1 $aWEST, T. A. P.
700 1 $aWOELL, H.
700 1 $aWOODS, J. T.
700 1 $aWORTEL, V.
700 1 $aYAMADA, T.
700 1 $aHAJAR, Z. S. N.
700 1 $aZO-BI, I. C.
773 $tScientific Data$gv. 6, n. 198, p. 1-11, 2019.
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Embrapa Amapá (CPAF-AP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
07/04/2004 |
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Data da última atualização: |
27/07/2007 |
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Autoria: |
BORDIGNON, J. R.; NAKAHARA, K.; YOSHIHASHI, T.; NIKKUNI, S. |
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Título: |
Changes in quality factors during lactic acid fermentation of soybean milk. |
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Ano de publicação: |
2004 |
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Fonte/Imprenta: |
In: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004. |
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Páginas: |
p. 269. |
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Série: |
(Embrapa Soja. Documentos, 228). |
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Idioma: |
Inglês |
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Notas: |
Editado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi. |
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Conteúdo: |
In the last few years interest in the benefits of soybean in the prevention and control of chronic diseases has increased all over the world and many of its constituents has been demonstrated to have, either positive or negative, effects on human nutrition and health. Among them, the isoflavones have been reported to have a strong effect in controlling the cholesterol concentration in the human blood, the calcium concentration in bones and the development of some times of cancer. The soybean isoflavones found in the soybean are in the glycoside form, which are not as easily absorbed as their aglycosidic forms. Other soybean compounds of interest are the oligossacharides raffinose and stachyose, that can not be digested or absorbed, causing gas formation in the intestine as a consequence of their fermentation by the intestinal microorganisms. Soybean milk fermentation has been used to improve soybean taste and, thereafter, soybean consumption but little attention has been given to the changes in the concentration of these compounds during the fermentation process. The objective of this experiment was to determine the capacity of 15 different lactic acid bacteria to hydrolyze isoflavones to their aglycosidic form as well as their capacity to use oligossacharides as an energy source. The parameters evaluated were: microorganism growth, pH lowering capacity, lactic acid formation, sugar consumption, isoflavone hydrolysis capacity and total viable cells after 15 days of storage at 40C. Soybean milk was prepared from Tachinagara variety (10% total solids). All of the microorganisms evaluated were able to grow in soybean milk but Streptococcus thermophilus IFO 13957, Lactobacillus casei subsp. casei JCM 1134 and Lactococcus lactis subsp. lactis JCM 5805 were not able to consume sugars, to lower the pH or to produce lactic acid. Bifidobacterium breve JCM 1192, B. bifidum JCM 1255 and L. casei subsp. rhamnosus IFO 3425 showed the best activity to hydrolyze daidzin and genistin to daidzein and genistein, respectively. MenosIn the last few years interest in the benefits of soybean in the prevention and control of chronic diseases has increased all over the world and many of its constituents has been demonstrated to have, either positive or negative, effects on human nutrition and health. Among them, the isoflavones have been reported to have a strong effect in controlling the cholesterol concentration in the human blood, the calcium concentration in bones and the development of some times of cancer. The soybean isoflavones found in the soybean are in the glycoside form, which are not as easily absorbed as their aglycosidic forms. Other soybean compounds of interest are the oligossacharides raffinose and stachyose, that can not be digested or absorbed, causing gas formation in the intestine as a consequence of their fermentation by the intestinal microorganisms. Soybean milk fermentation has been used to improve soybean taste and, thereafter, soybean consumption but little attention has been given to the changes in the concentration of these compounds during the fermentation process. The objective of this experiment was to determine the capacity of 15 different lactic acid bacteria to hydrolyze isoflavones to their aglycosidic form as well as their capacity to use oligossacharides as an energy source. The parameters evaluated were: microorganism growth, pH lowering capacity, lactic acid formation, sugar consumption, isoflavone hydrolysis capacity and total viable cells after 15 days of storage a... Mostrar Tudo |
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Categoria do assunto: |
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Marc: |
LEADER 02939naa a2200193 a 4500
001 1466835
005 2007-07-27
008 2004 bl uuuu u00u1 u #d
100 1 $aBORDIGNON, J. R.
245 $aChanges in quality factors during lactic acid fermentation of soybean milk.
260 $c2004
300 $ap. 269.
490 $a(Embrapa Soja. Documentos, 228).
500 $aEditado por Flávio Moscardi, Clara Beatriz Hoffmann-Campo, Odilon Ferreira Saraiva, Paulo Roberto Galerani, Francisco Carlos Krzyzanowski, Mercedes Concordia Carrão-Panizzi.
520 $aIn the last few years interest in the benefits of soybean in the prevention and control of chronic diseases has increased all over the world and many of its constituents has been demonstrated to have, either positive or negative, effects on human nutrition and health. Among them, the isoflavones have been reported to have a strong effect in controlling the cholesterol concentration in the human blood, the calcium concentration in bones and the development of some times of cancer. The soybean isoflavones found in the soybean are in the glycoside form, which are not as easily absorbed as their aglycosidic forms. Other soybean compounds of interest are the oligossacharides raffinose and stachyose, that can not be digested or absorbed, causing gas formation in the intestine as a consequence of their fermentation by the intestinal microorganisms. Soybean milk fermentation has been used to improve soybean taste and, thereafter, soybean consumption but little attention has been given to the changes in the concentration of these compounds during the fermentation process. The objective of this experiment was to determine the capacity of 15 different lactic acid bacteria to hydrolyze isoflavones to their aglycosidic form as well as their capacity to use oligossacharides as an energy source. The parameters evaluated were: microorganism growth, pH lowering capacity, lactic acid formation, sugar consumption, isoflavone hydrolysis capacity and total viable cells after 15 days of storage at 40C. Soybean milk was prepared from Tachinagara variety (10% total solids). All of the microorganisms evaluated were able to grow in soybean milk but Streptococcus thermophilus IFO 13957, Lactobacillus casei subsp. casei JCM 1134 and Lactococcus lactis subsp. lactis JCM 5805 were not able to consume sugars, to lower the pH or to produce lactic acid. Bifidobacterium breve JCM 1192, B. bifidum JCM 1255 and L. casei subsp. rhamnosus IFO 3425 showed the best activity to hydrolyze daidzin and genistin to daidzein and genistein, respectively.
700 1 $aNAKAHARA, K.
700 1 $aYOSHIHASHI, T.
700 1 $aNIKKUNI, S.
773 $tIn: WORLD SOYBEAN RESEARCH CONFERENCE, 7.; INTERNATIONAL SOYBEAN PROCESSING AND UTILIZATION CONFERENCE, 4.; CONGRESSO BRASILEIRO DE SOJA, 3., 2004, Foz do Iguassu. Abstracts of contributed papers and posters. Londrina: Embrapa Soybean, 2004.
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| 241. |  | 0904673, ARQUIVO BRASILEIRO DE MEDICINA VETERINÁRIA E ZOOTECNIA = BRAZILIAN JOURNAL OF VETERINARY AND ANIMAL SCIENCE, Universidade de Minas Gerais, Belo Horizonte, MG
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| 243. | | 5150044, AMERICAN POTATO JOURNAL, Potato Association of America, Orono-ME
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| 244. | | 5150921, APPLIED AND ENVIRONMENTAL MICROBIOLOGY, American Society for Microbiology, Washington, US
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| 245. | | 5100014, ARROZ (URUGUAY), Asociacion Cultivadores de Arroz, Montevideo-Uruguai
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| 246. | | 0600689, AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, CSIRO, Melbourne, Australia, AU
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| 249. | | 0800004, ECOLOGIA EN BOLIVIA, Instituto de Ecologia, La Paz-Bolivia
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| 250. | | 0904353, EMBRAPA INFORMATIVO, Empresa Brasileira de Pesquisa Agropecuaria, Brasilia-DF
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| 252. | | 0900965, FOLHA FLORESTAL, Escola Superior de Florestas. UFV, Vicosa-MG
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| 253. | | 5150953, FOOD PROCESSING., Putman Publ. Building, Chicago-IL
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| 256. | | 2650243, JOURNAL OF EXPERIMENTAL BOTANY, Society for Experimental Biology, London-Inglaterra
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